Recipe for Grilled Lemon-Oregano Swordfish Sandwiches with Cucumberyogurt 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Fresh lemon juice
1 tbl Olive oil
1 tbl Fresh oregano, minced or 1 teaspoon dried oregano, crumbled
Salt and freshly ground black pepper
2 x Four ounce pieces swordfish (about 1/2- to 3/4-inch thick)
1 med Cucumber, peeled and seeded
1/3 cup Plain yogurt
1 tbl Chopped fresh mint leaves
1/2 tsp Minced garlic mashed with 1/4 teaspoon salt
2 x Sourdough, salt, caraway, or poppyseed sandwich rolls, sliced in half
Watercress or arugula leaves, washed and
Instructions:
Instructions: Prepare the grill. (Alternately, the swordfish can be prepared in a hot skillet and cooked for 3 minutes per side.)

In a shallow dish combine the lemon juice, olive oil, oregano and salt and pepper with a fork. Place the swordfish in the dish and turn to coat with the marinade. Cover and chill while preparing the cucumber sauce.

Coarsely shred the cucumber onto a clean cloth and squeeze to extract the liquid. Transfer the cucumber to a bowl and stir in the yogurt, mint and garlic. Season to taste with salt and pepper. Chill until ready to use.

Grill the swordfish for 2 to 3 minutes per side depending on thickness of steak. Transfer each swordfish steak to a roll and top with cucumber sauce and watercress or arugula. Garnish with lemon wedges.

Yield: 2 sandwiches

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Lemon-Oregano Chicken Salad   ::   Grilled Lemon-Oregano Swordfish with Cucumber Yogurt Sauce   ...