Recipe for Grilled Lemon and Garlic Leg of Lamb with An Exotic Chutney 
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Yield:
8
Ingredients:
Amount Ingredient
8 lb Leg of lamb trimmed of fat,
boned and butterflied
1/2 cup Fresh lemon juice
6 x Garlic cloves chopped fine
2 tbl Chopped fresh thyme leaves
2 tbl Chopped fresh oregano leaves
3 tbl Chopped fresh rosemary leaves
1/2 tbl Coarse salt
1/2 cup Extra-virgin olive oil
Freshly-ground black pepper to taste
Instructions:
Instructions: Start by placing the leg of lamb in a zip lock bag. In a bowl whisk together the remaining ingredients and pour it into the bag with the lamb. Shake the bag well and allow to sit refrigerated for at least 8 hours and up to 1 day.

Preheat your grill.

Remove the lamb from the bag and discard the marinade. Grill the lamb, 5 to 6 inches from the coals, 10 minutes on each side. The thinner parts of the lamb will be medium-rare and the thicker parts will be rare. Allow the lamb to cool to room temperature and serve with the Exotic Chutney on the side.

This recipe yields 8 servings.

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