Recipe for Grilled Lemonfish with Sesame Spinach and Tomato Sorrel Broth (H

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	fish ----------------
1 x	Piece lemon fish, about 7 ounce
	Salt and pepper
1 tbl	Lemon juice
1/2 tbl	Olive oil
	----------------- spinach ----------------
1/2 tsp	Sesame oil
1/2 tsp	Peanut oil
1 pch	Fresh chopped ginger
1 pch	Fresh chopped garlic
4 oz	Fresh spinach, picked and cleaned
	Salt and pepper
	----------------- broth ----------------
8 oz	Tomato juice
3 x	Sorrel leaves rough chopped, (up to 4)
1/2 x	Yellow onion diced
1 x	Bay leaf

Instructions:

Instructions: For fish:
Season with all ingredients. Mark on hot grill and finish in 350 degree oven.

Spinach:
In hot pan, add both oils and ginger and stir for 30 seconds. Add garlic, stir once and immediately add spinach to pan stirring constantly until wilted, then season with salt and pepper. Remove from pan straining off any excess liquid, and reserve warm.

Broth:
Heat all ingredients in a sauce pot over low heat for 15 minutes. Strain through fine sieve leaving behind tomato broth.

Yield: 1 serving

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