Instructions: Soak bamboo skewers for 20 minutes and drain.

In a medium bowl stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved. Add lemongrass, shallot, garlic, and pork, and mix to coat pork evenly. Allow to marinate in the refrigerator for 1 hour.

Depending on how long the skewers are, slide 2 to 4 slices of pork onto each skewer so the meat is flat with the skewer threaded through each slice several times.

Heat a well-oiled grill pan or nonstick skillet over high heat. Grill pork in batches until the edges are crisp, about 1 minute per side. Grill remaining pork tenderloin, oiling grill pan if necessary.

Place skewers on Table Salad. Sprinkle with peanuts, and drizzle with Fish Dipping Sauce.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.