Recipe for Grilled Lime Chicken

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Chopped fresh parsley
1/2 tsp	Freshly ground pepper
1/2 tsp	Grated Lime rind
2 tsp	Lime juice
1 cup	Dry White Wine (or Chablis)

Instructions:

Instructions: * 6 (4 Oz each) skinned, boned chicken breast halves Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals.

Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade. PER

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