Recipe for Grilled Liver 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
25 lb BEEF LIVER SLICED
1/4 lb FLOUR GEN PURPOSE 10LB
2 lb SHORTENING, 3LB
2 tbl PEPPER BLACK 1 LB CN
1/4 cup PAPRIKA GROUND
Instructions:
Instructions: PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 375 F. GRIDDLE 350 F. OVEN

1. DREDGE LIVER IN MIXTURE OF FLOUR, SALT, PEPPER, AND PAPRIKA; SHAKE OFF EXCESS. BROWN ON WELL GREASED GRIDDLE IN SHORTENING OR SALAD OIL. BROWN EVENLY ON BOTH SIDES.

2. SERVE IMMEDIATELY. ONION GRAVY (RECIPE NO. O-16-6) MAY BE SERVED WITH LIVER.

NOTE: 1. IN STEP 3, 8 LB 14 OZ DRY ONIONS WILL YIELD 8 LB THINLY SLICED ONIONS.

2. IN STEP 3, 1 LB (5 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE

3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.

SERVING SIZE: 1 SLICE (4

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