Instructions: Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add onion and cook until soft. Add cascable and ancho powder and cook for 1 minute, let cool. Fold onion mixture into softened butter, add lime juice and season with salt and pepper to taste. Place in a bowl and refrigerate until firm.

Preheat grill.

Brush lobster tails with oil and season with salt and pepper. Place meat-side down and grill 3 to 4 minutes or until cooked through. Remove from heat and top immediately with butter.

This recipe yields 4 servings.

Comments: The original recipe title as listed is"Grilled Maine Lobster Tails Smothered In Cascabel Chili Butter".

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