Instructions: Prepare a wood or charcoal fire and let it burn down to embers, or preheat the broiler.

Brush the chops lightly with oil, season to taste with salt and pepper, and grill or broil 4 minutes per side for medium-rare, or to your liking.

Bring the preserves to room temperature and serve with the lamb chops, allowing about 2 tablespoons per serving.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.