Recipe for Grilled Mahi-Mahi with Mango and Black Bean Salsa 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
6 x mahi-mahi fillets - (abt 7 oz ea)
2 tsp olive oil
Salt to taste
Freshly-ground black pepper to taste
----------------- MANGO AND BLACK BEAN SALSA ----------------
1 sm fully-ripe mango peeled, pitted,
and cut into small dice
3/4 cup cooked black beans
(canned beans, well rinsed, are fine)
1 sm red bell pepper cored, seeded,
cut into small dice, and blanched
1/2 bn scallions, green parts only chopped
2 tsp rice vinegar
2 tbl fresh orange juice
1/2 tsp finely-grated lime zest
1 sm jalapeno pepper seeded, minced
Salt to taste
Instructions:
Instructions: Prepare an outdoor grill. Make salsa at least 30 minutes in advance.

Coat the fish with the olive oil and season with salt and pepper. Grill fillets about 7 to 8 inches from the heat source for 1 1/2 minutes. Rotate the fillets 45 degrees to make an attractive crosshatch pattern and cook 1 1/2 minutes more. Turn over and cook for another 1 1/2 minutes. The fish is done when it is almost firm.

Remove the fillets to plates, crosshatched side up. Stir the salsa, spoon it generously over the fish, and serve.

Mango and Black Bean Salsa: Combine salsa ingredients in a nonreactive bowl. The salsa may be made and refrigerated up to 2 days in advance.

This recipe yields 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Mahi-Mahi with Herbed Couscous and Three-Bean Salad   ::   Grilled Mahimahi on Skewers   ...