Instructions: *(Watercress can be substituted)

Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals. Use remaining 1 tsp. of olive oil to coat the bottom of a skillet.

Saute onion and garlic with salt and pepper until onion is translucent and garlic has begun to color. Add tomatoes; cook until they begin to glisten.

Add arugula, tossing to blend. Adjust salt and pepper, serve over grilled fish.

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