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Yield:
4
Ingredients:
Instructions:
Instructions: Place the aubergines on a grill tray or pan and brush with 2 tbsp oil. Grill for about 10 minutes turning once until tender.
Combine the remaining ingredients with 4 tbsp oil. Place the warm aubergines in a flat serving dish. Pour over the marinade tossing gently. Take care not to break up the aubergine flesh. Marinate for at least 4 hours. Serve at room temperature with bread. The way you cut the aubergines depends on their shape: cut long narrow ones into long slices and short stumpy ones into large rounds. Serves 4 Email this Recipe:
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