Recipe for Grilled Marinated Chicken Breasts with Orange Chipotle Sauce 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 x Boned and skinned chicken breast halves
----------------- MARINADE ----------------
1/2 cup Beer
3/4 cup Lime juice
3/4 cup Olive oil
1/2 cup Garlic, chopped
1/2 cup Chile caribe, (red pepper flakes)
1 bn Cilantro, chopped
----------------- SAUCE ----------------
8 x Roma tomatoes, tops removed
1 x Red onion, cut into rings
4 lrg Garlic cloves
1/2 x Oranges (peeled, seeded, sectioned)
2 x Canned chipotle peppers in adobe
Sauce, drained
1 tbl Adobo sauce from canned chipotles
1/2 cup Vegetable or chicken stock
1/2 cup Orange juice
1/2 cup Honey
Instructions:
Instructions: Combine all marinade ingredients and mix together well in a nonreactive bowl.

Place chicken breasts in shallow glass pan, pour marinade over them, cover and refrigerate for 24 hours, turning the chicken 2 or 3 times during that period.

Make Orange Chipotle Sauce by grilling tomatoes, onion and garlic until they are well charred. Combine them in a saucepan with the rest of the sauce ingredients. Add salt and pepper to taste. Cook over low heat for 30 minutes. Transfer cooked ingredients to a food processor and process until sauce is liquid but still somewhat chunky, not completely smooth.

Grill chicken breasts until done. Serve hot, garnished with Orange Chipotle Sauce.

NOTES : This marinade and sauce can also be used for Chicken Satays, in which strips of chicken are marinated, then skewered, grilled and served with the sauce.

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