Recipe for Grilled Marinated Steak and Vegetables 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Boneless steak (top round, sirloin or flank)
1 cup Italian salad dressing, divided
12 oz Large, fresh white Monterey Mushrooms cut in half (about 3-3/4 cups)
1 lrg Red onion, cut in 8 wedges
2 sm Zucchini, cut in 1-inch slices (about 2 cups)
Instructions:
Instructions: Marinate steak in 1/2 cup of the salad dressing for 15 minutes. Place in the center of preheated broiler rack or grill. Discard marinade. Cook steak about 5 minutes; turn. Place fresh mushrooms, onion and zucchini around steak. Brush vegetables lightly with Italian dressing. Cook until meat is done as desired and vegetables are tender, adding tomatoes a few minutes before steak is done. Let steak stand for 5 minutes before carving. Toss vegetables in any remaining dressing.

Yield: 6 portions.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Marinated Steak   ::   Grilled Marinated Swordfish   ...