Instructions: Make marinade in a large bowl. Check for seasoning. Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.)

Season the marinated breast and grill on low grill heat, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through; if necessary, finish in a 350 degree oven. Let rest for 15 minutes before slicing.

For 3 Pea Fried Rice: In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas. Heat thoroughly.

Check for seasoning. Toss snow and snap peas with Citrus Vinaigrette. Check for seasoning.

For Citrus Vinaigrette: Mix all ingredients well.

This recipe yields 4 servings.

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