Recipe for Grilled Marinated Vegetable Salad 
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Yield:
8
Ingredients:
Amount Ingredient
4 tbl olive oil divided
3 tbl honey
2 tbl balsamic vinegar
1 tsp salt
1/2 tsp freshly-ground black pepper
3 lrg yellow squash
3 lrg zucchini
2 med green bell peppers
2 med red bell peppers
2 med orange bell peppers
2 med yellow bell peppers
Instructions:
Instructions: Stir together 1 tablespoon oil, honey, and next 3 ingredients until blended. Set aside.

Slice squash and zucchini; cut bell peppers into 1-inch pieces, and trim green beans. Toss squash, zucchini, and bell pepper with 2 tablespoons oil. Toss green beans with remaining 1 tablespoon oil.

Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350 to 400 degrees), stirring occasionally, 5 to 7 minutes or until vegetables are tender. Remove from wok.

Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender.

Toss vegetables with honey mixture; cover and chill 8 hours.

This recipe yields 8 to 10 servings.

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