Recipe for Grilled Marinated Vegetables 
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Yield:
6
Ingredients:
Amount Ingredient
1 x zucchini - (abt 6" to 7") cut large chunks
1 x green bell pepper cut large pieces
1 x red bell pepper cut large pieces
8 oz fresh crimini or baby bella mushrooms
2 sm onions larged ringed
1/4 lb large asparagus snapped, and
cut into 3" pieces
1 med eggplant cut large chunks
1 cup Worchestershire sauce
1 cup soy sauce
1/2 cup rice wine vinegar or mirin
Zest and juice of 1 lemon
Freshly-cracked black pepper
Instructions:
Instructions: Mix all ingredients, except mushrooms, in a large sealable container. Shake and refrigerate overnight.

Place mushrooms in container shortly before grilling. Grill on a grate for vegetable grilling until vegetables are nicely browned.

This recipe yields 6 servings.

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