Instructions: Mediterranean Marinade: Mix all ingredients except oil in blender. Slowly add oil with motor running. Cover and refrigerate until ready to use.

Makes
1 1/2 cups.

In glass dish, pour marinade over roast, coating all sides. Cover and refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally, about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees).

Brush with marinade during last 10-15 minutes of cooking.

Variation: Cumin N Lime Marinade: 1/2 cup beef broth, 1/3 cup fresh lime juice, 2 T. ground cumin, 4 tsp. ground coriander, 2 large cloves garlic, finely chopped, 1/4 cup olive oil. Follow directions for Mediterranean Marinade.

Makes 1 cup. Serve with salsa, French bread and salad with Ranch dressing.

NOTES : I used this marinade on a tenderloin. Seared it first in a skillet and then finished it in the oven-really good! Also good on steaks!

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