Recipe for Grilled Mint-Rubbed Tuna with Orange and Fennel Relish 
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Yield:
4
Ingredients:
Amount Ingredient
3 x Blood oranges peeled, segmented
(or regular, if out of season)
1/2 cup Julienned fennel
3 tbl Thinly-sliced scallion
1 tbl Currants
1/4 cup Red wine vinegar
1 tsp Honey
Salt to taste
Freshly-ground black pepper to taste
4 x Tuna steaks - (6 to 8 oz ea)
1/4 cup Fresh mint leaves
Instructions:
Instructions: Mix together the oranges, fennel, scallion, currants, vinegar and honey in a medium bowl. Season with salt and pepper and let sit at room temperature for 30 minutes.

Preheat grill.

Rub each tuna steak on both sides with the mint leaves and brush with the olive oil. Season with salt and pepper and grill for 2 minutes on each side for rare or longer for desired doneness.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Grilled Tuna Rubbed With Fresh Mint With Orange And Fennel Relish".

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