Recipe for Grilled Mock Fillet Steak

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
6 lb	BACON,SLICED FZ
1/2 lb	BEEF GROUND FZ
1 tbl	PEPPER BLACK 1 LB CN

Instructions:

Instructions: TEMPERATURE: 350 F. GRIDDLE

1. COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO STEAKS APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH.

2. PARTIALLY COOK 6 LB (100 SLICES) BACON (1 1/2 MINUTES PER SIDE).

WRAP ONE SLICE BACON AROUND EACH STEAK AND SECURE WITH TOOTHPICK.

GRILL STEAKS 10 MINUTES ON EACH SIDE OR UNTIL DONE.

SERVING SIZE: 1 STEAK (4

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