Instructions: Thinly slice mozzarella. Pit, peel and thinly slice avocado. Spread mustard on bread slices. Top 2 slices of bread with mozzarella, avocado and turkey.

Season turkey with salt and pepper and top with remaining 2 bread slices. Butter tops of sandwiches.

Heat a heavy skillet over moderate heat until hot but not smoking and Add sandwiches, buttered side down. Cook until bread is crisp, about 1 1/2 minutes, turn and butter tops of sandwiches. Cook until cheese is melted, about 1 1/2 minutes. - From Gourmet magazine (Gourmet is a Conde Nast publication; Conde Nast is owned by Advance Publications, which also owns The Oregonian.)

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