Recipe for Grilled Mushrooms with Herbs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/3 cup	Fat-free Zesty italian
	Dressing
3 tbl	Lemon juice
1/4 tsp	Dried, crushed oregano
	Leaves
1/4 tsp	Dried thyme leaves
1 x	Garlic clove, crushed
1 lb	Portabella mushrooms --
	Sliced 1/2" thick

Instructions:

Instructions: Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl. Add mushrooms; stir to coat with marinade. Cover and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until tender. Sprinkle with pepper.

* In the winter I broil them in my oven! Enjoy! patti

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