Recipe for Grilled Mussels with Peanuts

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Yield:

Ingredients:

Amount	Ingredient
1/2 oz	butter softened
1 clv	garlic peeled and crushed
1 tsp	ground cumin
1 tbl	freshly chopped parsley
1 x	tablespn freshly chopped coriander
	freshly ground black pepper
2 oz	white breadcrumbs
1 oz	American peanuts finely chopped
12 lrg	New Zealand green lipped mussel halves in their shells cleaned
	----------------- To serve: ----------------
	lime slices

Instructions:

Instructions: Beat the butter in a bowl until soft then stir in the garlic cumin herbs seasoning breadcrumbs and peanuts until well mixed.

Arrange the mussels in their shells on a large grill pan then divide the breadcrumb mixture to top each shell.

Place under a medium preheated grill and cook for three to four minutes or until golden brown and crispy.

Serve gamished with the lime and dill.

Serves 4

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