Recipe for Grilled Mustard-Dill Burgers 
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Yield:
2
Ingredients:
Amount Ingredient
3 tbl sour cream
3 tbl Dijon mustard
1/2 tbl chopped fresh dill
10 oz lean ground beef
Salt to taste
Freshly-ground black pepper to taste
2 x hamburger buns split
2 x tomato slices
Instructions:
Instructions: Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.

Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

This recipe yields 2 servings;

can be doubled.

Comments: For side dishes, mix grated carrots into deli macaroni salad, and pass corn on the cob. Strawberry ice cream with chocolate sauce and sliced strawberries is a sweet ending.

This recipe can be prepared in 45 minutes or less.

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