Recipe for Grilled Nectarines with Fresh Mint and Smithfield Ham 
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Yield:
8
Ingredients:
Amount Ingredient
4 med nectarines pitted, halved
1 bn fresh mint
1/4 lb Smithfield ham cut into 8
Instructions:
Instructions: Wash and dry mint. Place 2 leaves inside each nectarine half, then wrap 1 strip of ham around each. Secure with a toothpick.

Grill 1 minute on each side, about 4 to 6 inches away from the heat source. Serve hot as an hors doeuvre, or in place of salad.

This recipe yields 8 servings.

Comments: Smithfield ham is a variety thats made only in Virginia and has been dry-cured and aged for around six months. Its available at Dean & Deluca, 560 Broadway, (212) 431-1691.

Tasso ham, a lean cured pork product with a Cajun flavor, is a good substitute.

NOTES : Donna Hall is the executive chef for Sage at St. Bart

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