Instructions: Heat grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in the center of a large sheet of heavy-duty aluminum foil.

In a small bowl, combine margarine, garlic, and salt; pour over potatoes. Cover pan with foil or seal foil packet, allowing room for heat expansion.

When ready to grill, place potatoes on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.

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