Recipe for Grilled Onion 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lrg Onions, sliced 1-inch thick
Instructions:
Instructions: Sprinkle onion with soy sauce and marinate several hours or overnight.

Grill until tender-crisp and brown on both sides, turning carefully with a spatula.

Makes 4 servings of 19 calories each. This is great for outdoor cooking, but it can be made in the broiler all year round.

MARINATE OVERNIGHT

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