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Yield:
6
Ingredients:
Instructions:
Instructions: In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly.
Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve. NOTES : HOME ENTERTAINING WITH DEAN FEARING #HE1A10 TAILGATE Email this Recipe:
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