|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, pepper and oil. Brush on cut surface of onions, arrange cut side down on oiled grill.
Cook 5-6 inches over coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp-tender and browned 10-15 min longer. Larry A. Willrath Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|