Recipe for Grilled Orange Vinaigrette Chicken Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
1 lb	Boned and skinned chicken breasts
1 bn	Romaine lettuce, torn
11 oz	Can mandarin oranges, drained
	Your choice, chopped fresh vegetables
	----------------- DRESSING ----------------
1/2 cup	Orange juice
1/2 cup	White wine vinegar
1/4 cup	Olive oil
1/4 cup	Mrs. Dashs garlic and herb seasoning

Instructions:

Instructions: Whisk together all dressing ingredients; setting aside 1/2 cup. Brush chicken with reserved dressing. Grill (turning and brushing occasionally)

until done. Cut chicken into strips. Serve over letuce with oranges and desired vegetables. Drizzle remaining dressing over salad.
*this is both salt and virtually fat free. Its also delicious!

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