Instructions: Place chicken breasts in a shallow dish. Sprinkle the chopped onions over chicken. Mix together orange juice, tequila, lemon juice, orange rind and jalapeno. Pour the mixture over the chicken, cover and refrigerate for 6-8 hours, turning two or three times during the day.

Remove the chicken from the marinade, let stand at room temperature for 1/2 hour then grill over hot coals approximately 20 minutes, basting with the marinade, until the chicken is done. Discard any remaining marinade and serve the chicken with polenta or rice and a salad.

Serves 4.

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