Recipe for Grilled Oriental Fish Steaks 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 x Fish steaks (halibut, salmon or swordfish),
About 3/4" thick
1/4 cup Lite soy sauce
3 tbl Minced onion
1 tbl Chopped fresh ginger root
1 tbl Toasted sesame seeds
Instructions:
Instructions: Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over occasionally. Remove fish and broil or grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork.

Serves: 4

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