Instructions: Combine all ingredients in a bowl; cover and refrigerate for 6 hours.

Prepare a grill. Drain shrimp, reserving marinade. Place shrimp on skewers. Grill for about 5 minutes or until shrimp are cooked thoroughly, turning shrimp frequently and basting with reserved marinade.

To serve, arrange shrimp (on or off skewers) on a serving platter.

This recipe yields 2 to 3 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.