Recipe for Grilled Orka and Sweet Peppers 
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Yield:
6
Ingredients:
Amount Ingredient
1/4 cup spicy V-8 vegetable juice
1/2 tsp dried whole thyme
2 lrg red bell peppers in 2x1" pieces/1 lb.
1 lb okra pods fresh
1 tbl olive oil
vegetable cooking spray
Instructions:
Instructions: Combine first 4 ingredients in a large bowl; stir well. Let stand at room temperature 1 hour, stirring frequently. Remove bell peppers and okra pods from bowl, reserving marinade.

Thread bell peppers and okra pods alternately onto 6 (9") skewers. Brush kabobs with olive oil.

Coat grill rack with cooking spray; place on grill over medium coals.

place
kabobs on rack, and cook 7 minutes on each side, basting frequently with reserved marinade. Serve kabobs with lemon wedges, if desired.

Yield: 6 servings.

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