Recipe for Grilled Pappadums with Spicy Lentil Dip

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	Pappadums quartered
	(flavored with garlic, if possible)
	Peanut oil
	----------------- SPICY LENTIL DIP ----------------
3 cup	Cooked lentils
1/2 cup	Coarsely-chopped red onion
4 x	Garlic cloves coarsely chopped
1 x	Serrano pepper coarsely chopped
2 tbl	White wine vinegar
2 tbl	Olive oil
1/4 tsp	Cumin
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Preheat grill.

Brush each pappadums quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.

Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.

This recipe yields 4 servings.

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