Recipe for Grilled Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
4 x	Zucchini and/or yellow squash, sliced
1 x	Spanish onion, cut into large chunks
1 pkt	Lipton Recipe Secrets Italian Herb with Tomato Soup Mix
1/4 cup	Olive or vegetable oil
8 oz	Uncooked penne, cooked and drained
3/4 cup	Diced roasted red peppers

Instructions:

Instructions: On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature.

Makes 4 main dish or 8 side
dish servings.

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