Recipe for Grilled Peach Salsa 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Peaches, cut in half, pit removed (skin left on)
2 tbl Olive oil, divided
3 tbl Red onion, finely chopped
1 sm Jalapeno, seed removed and finely chopped
2 tbl Balsamic vinegar
1/4 cup Cilantro, coarsely chopped
2 tbl Mint chiffonade
Instructions:
Instructions: Prepare a grill or preheat the broiler. Brush the side of the peaches w/ 1 tablespoon of the olive oil. And place cut side down on the grill and grill peaches until they caramelize, but still hold their shape, 3-4 minutes.

Remove the peaches and cut into 1/2 inch cubes. Place the peaches in a medium bowl and toss with the rest of the ingredients and the remaining 1 tbl. of olive oil - season w/ salt and pepper. Let sit at room temperature for 30 minutes before serving. Serve with Bobby Flays Yucatan-Style Chicken Skewers with Grilled Peach Salsa!

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