Instructions: Prepare barbecue (medium-high heat). Arrange peach halves, cut-side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared-side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates.

Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear. Spoon caramel whipped cream alongside peaches. Serve, passing remaining caramel sauce separately.

This recipe yields 6 servings.

Comments: Carey Paquette of Arlington, Virginia, writes: "When it comes to cooking, I make an effort to prepare healthful meals, but wouldnt call myself a fanatic. I believe that olive oil goes in everything and wine goes with everything; I just use them in moderation. My boyfriend and I cook almost every night as a way to unwind. Its nice to come home after a hectic day and make dinner together rather than pull something prepackaged out of the freezer."

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