Recipe for Grilled Pear, Light Brie and Pecan Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Bartlett pears halved lengthwise
1 tbl	Rosemary olive oil
1/2 lb	California mixed lettuces
4 tbl	Bottled garden herb dressing
4 x	1oz wedges light Brie cheese
20 whl	pecans

Instructions:

Instructions: Trim rounded side of each pear half so that each half is a flat, pear-shaped slice. Lightly brush pear slices with rosemary oil and place on edge of grill rack where heat is less intense. Grill for about 1=AB minutes

Place a grilled pear slice on each plate, drape with colorful lettuces and drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a decorative sprinkling of edible flowers.

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