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Yield:
1
Ingredients:
Instructions:
Instructions: Preheat the grill.
Dip each shrimp in the egg and milk mixture, and then the breadcrumbs. Dip again in the milk and eggs mixture, then roll in the spices. Place a number of the prepared shrimp on the grill at a time. When they are done, serve them immediately with the lemon juice sprinkled over them and with the cocktail sauce. Email this Recipe:
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