Recipe for Grilled Peppers with Rosemary Yogurt Sauce

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Yield:

Ingredients:

Amount	Ingredient
3 x	red bell peppers quartered, seeded
3 x	yellow bell peppers quartered, seeded
	Olive oil for brushing
	Capers for garnish
	----------------- ROSEMARY YOGURT SAUCE ----------------
1 cup	plain yogurt
1 tsp	minced rosemary
1 tbl	olive oil - (to 2)
	Kosher salt to taste

Instructions:

Instructions: Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.

Arrange grilled peppers on a platter and drizzle with Rosemary Yogurt Sauce. Sprinkle with capers

For the Rosemary Yogurt Sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.

This recipe yields 8 servings.

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