Recipe for Grilled Perch with Sage

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 whl	Perch - (15 oz ea) gutted and scaled
	Kosher salt
	Freshly ground black pepper
	Olive oil for grilling
10 sprg	Fresh sage
3 x	Italian tomatoes split lengthwise,
	oiled and seasoned with salt and pepper
6 slc	Zucchini oiled, and
	seasoned with salt and pepper

Instructions:

Instructions: Preheat the grill.

Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil.

This recipe yields 2 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Peppery London Broil :: Grilled Perfect Porterhouse Steaks ...