Instructions: Clean the prawns and take the vein out.Make a paste with the ingredients and press the paste into the slit along the back of the prawn where the vein was.Allow the prawns to marinate for a couple of hours and then grill over medium hot coals.Brush with excess marinade while grilling.Serve with green salad and garlic butter.

For Steak:- I tend to use a milder form of the above marinade and allow to marinade over night and then use the neat sauce on the cooked steak.Usually with a little raw garlic in my case to keep the vampires at bay ;-)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.