Instructions: Make the polenta as described opposite omitting the butter and Parmesan.

When ready transfer to a large flat baking tray or plate and spread out to form a cake about 2cm thick.

Leave until completely cold then cut into wedges or slices.

Preheat a grill to very hot.

Brush the pieces of polenta on both sides with olive oil and grill for 3 minutes on each side or until crisp and brown.

Serves 6

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