Instructions: TEMPERATURE: 350 F. GRIDDLE

1. CUT INTO 3 OZ LINKS OR CUT DIAGONALLY IN 1/2 INCH THICK SLICES.

2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVENLY BROWNING.

NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING.

SERVING SIZE: 3 OZ

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