Recipe for Grilled Ponzu Marinated Snapper with Wasabi Oil 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup Ponzu
1 tbl Minced ginger
1/4 cup Thin soy sauce
1 tsp Sesame oil
4 x Snapper fillets - (6 oz ea) skin off
4 cup Pea sprouts
1 tbl Julienned gari
3 tbl Neutral Vinaigrette see * Note
1 tbl Toasted sesame seeds
Wasabi Oil see * Note
Soy Marinated Ginger see * Note
Canola oil
Salt to taste
Instructions:
Instructions: For the marinade, mix ponzu, ginger, soy and sesame oil. Marinate fish for only 10 minutes. Over marination will fully cook the fish. On a hot grill, season the fish and mark both sides. The fish will take about 8 minutes to fully cook.

For the salad, mix the Neutral Vinaigrette with the gari and toss with pea sprouts. Place a small mound in the middle of the plate and top with grilled snapper. Drizzle plate with Soy Marinated Ginger and Wasabi Oil.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Grilled Ponzu Marinated Snapper With Wasabi Oil And Soy Marinated Ginger".

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