Instructions: TEMPERATURE: 350 F. GRIDDLE

1. GRILL CHOPS 5 MINUTES ON EACH SIDE OR UNTIL BROWNED AND THOROUGHLY COOKED

NOTE: 1. IN STEP 1, 52 LB PORK LOIN, BLADELESS, MAY BE USED. CUT INTO CHOPS WEIGHING 3 3/4 EACH. EACH PORTION: 2 CHOPS.

NOTE:

2. IN STEP 1, 35 LB PORK LOIN, BONED, MAY BE USED. CUT INTO CHOPS WEIGHING 5 OZ EACH. EACH PORTION: 1 CHOP.

NOTE:

3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.

SERVING SIZE: 1 CHOP

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