Recipe for Grilled Pork Chops Adobo Gf Grill 
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Yield:
2 servings
Ingredients:
Amount Ingredient
1/2 cup Adobo Marinade
2 x Loin pork chops, 1 inch thick
----------------- ADOBO MARINADE ----------------
1 cup Canned tomatoes, drained
1/2 tbl Ancho chile powder
1/2 tbl Pasilla chile powder
1 x Chipotle, seeded & diced
1 tbl Honey
1 tbl Dark brown sugar
1/2 tbl Red wine vinegar
1/2 tsp Cayenne pepper
1/8 cup Garlic, chopped
Instructions:
Instructions: THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and brown sugar)

Puree the marinade ingredients in a food processor. May be prepared 2 days ahead. Refrigerate until use.

Makes 1-1/2 cups marinade.

Make marinade and pour over the pork chops. Marinate, in refrigerator, for 8 hours or overnight.*

1/2 hour before cooking, remove chops from refrigerator and let sit. When ready to cook, preheat GF Grill. When hot, place chops on grill. Cover and cook for 5 minutes. When 5 minutes is up, remove from grill. Unplug it.

Heat leftover marinade until simmering. Pour some over chops when plating.

Serve with rice pilaf, potatoes, &/or salad.

NOTES :
* I did not marinate overnight and it was quite tasty just not as intense.

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