Instructions: The day before serving, pour the Adobo Marinade over the pork chops, and refrigerate overnight.

When you are ready to cook the pork, prepare a charcoal or wood fire and allow it to burn down to embers, or preheat the broiler.

Remove the chops from the marinade and reserve the marinade. Grill or broil the chops for 5 minutes on each side, brushing with marinade, until brown.

Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste.

This recipe yields 4 servings.

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