Instructions: Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.

Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce-side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.

This recipe yields 2 servings;

can be doubled.

Comments:
This recipe can be prepared in 45 minutes or less.

Corn muffins, coleslaw and boiled green beans round out the main course. Finish with peach pie a la mode.

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