Instructions: Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally.

Heat oil in small skillet over medium heat. Add onion, ginger and garlic; saute until onion is almost tender, about 5 minutes. Add cherries; saute until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt.

Prepare barbecue for medium-high heat. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side. Transfer to plates. Spoon relish over.

This recipe yields 4 servings.

Comments: The relish is also a delicious complement to grilled lamb or chicken.

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